Recommended Reading: 7 Longreads on What We’re Doing to Food & What Food Is Doing to Us

Modern Industrial Foods & Their Effects on the Human BodyWhat’s modern farming doing to our food? This recent article from the Natural Medicine Journal explores the health impact of modern interventions commonly used in the food industry – GM crops, pesticides, drugs, additives – and the benefits of opting for organic. Junk Food Is Bad […]

Recommended Reading: Rethinking “Germs”

By now, you’ve probably heard about the latest “superbug” to emerge: carbapenem-resistant Enterobacteriaceae, or CRE. Not only is it “resistant to virtualy all antibiotics,” but it can spread that resistance to other bacteria. It has also proven quite lethal. Certainly, there’s cause for concern, especially since it’s largely spread in hospitals, where the health of […]